Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    619

Embrace the essence of Italian summer with this vibrant pasta dish! A symphony of fresh tomatoes, fragrant basil, and perfectly cooked penne, tossed in a light, zesty dressing. Ready in minutes, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    3 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    248 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of generously salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View Add penne pasta and cook, stirring occasionally to prevent sticking, until al dente (firm to the bite), approximately 8-10 minutes. Check for doneness a minute or two early, as it will continue to cook slightly when tossed with the sauce. (10 minutes)

Image Step 03
03 Step

Recipe View While the pasta is cooking, prepare the fresh tomato sauce by combining the diced Roma tomatoes, Italian dressing, chopped fresh basil, and diced red onion in a large bowl. Gently toss to combine. (5 minutes)

Image Step 04
04 Step

Recipe View Once the pasta is cooked al dente, drain it immediately and transfer it to the bowl with the fresh tomato sauce. (1 minute)

Image Step 05
05 Step

Recipe View Add the grated Parmesan cheese to the pasta and sauce. Toss gently but thoroughly to ensure all the pasta is coated in the vibrant sauce. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with additional fresh basil and freshly grated Parmesan cheese, if desired.

For an extra layer of flavor, consider adding a clove of minced garlic to the tomato mixture.
If you prefer a richer sauce, add a tablespoon of extra virgin olive oil to the tomato mixture.
Fresh mozzarella balls (bocconcini) would be a delicious addition.
To add a hint of spice, include a pinch of red pepper flakes to the tomato sauce.

Noemi Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 206 Ratings)
Total Reviews: (4)
  • Laverne Trantow

    The fresh basil makes all the difference. Will definitely make this again!

  • Geo Casper

    Absolutely delicious and so easy to make! My family loved it!

  • Rocky Heller

    I've made this several times now, and it's always a hit. I sometimes use different types of pasta, and it always turns out great.

  • Letha Kohler

    I added some grilled chicken to make it a complete meal. It was fantastic!

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