For a richer chocolate flavor, add 1/2 cup of chocolate chips to the batter. Squeezing out excess moisture from the zucchini ensures that the cookies don't become too soggy. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Zucchini Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS454
Indulge in these supremely moist and decadent chocolate cookies, secretly enhanced with the goodness of zucchini. A delightful treat that's both satisfying and surprisingly wholesome.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium53 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View Gently fold in the grated zucchini until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View Drop rounded spoonfuls of batter onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft. (10 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lacey Hoeger
Sep 7, 2024I added chocolate chips, as suggested, and they were a huge hit at my bake sale!
Sam Walsh
Aug 15, 2024The perfect way to use up extra zucchini from the garden. So moist and delicious!
Alexis Tremblay
Feb 4, 2023These cookies are amazing! My kids had no idea they were eating zucchini.