For a richer, more intense flavor, consider using brown sugar instead of granulated sugar. If you want to avoid any graininess, you can dissolve the sugar in a small amount of the evaporated milk before adding the rest of the milk to the saucepan. Store your homemade sweetened condensed milk in an airtight container in the refrigerator for up to a week.
Homemade Sweetened Condensed Milk
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS193
Transform simple ingredients into a luscious, creamy delight with this easy homemade sweetened condensed milk. Perfect for baking, desserts, or sweetening your favorite beverage, this recipe delivers a rich, caramel-kissed flavor that surpasses store-bought versions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol18 mg
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Protein4 g
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Saturated Fat3 g
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Sodium67 mg
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Sugar56 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, combine the granulated sugar and evaporated milk. (1 minute)
02 Step
Recipe View 7 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (5-7 minutes)
03 Step
Recipe View 30 mins Reduce the heat to low and continue to simmer, stirring frequently, until the mixture has thickened slightly and coats the back of a spoon. This will take approximately 20-30 minutes, depending on your stove.
04 Step
Recipe View 30 mins Remove the saucepan from the heat and allow the sweetened condensed milk to cool completely. It will thicken further as it cools. (30 minutes)
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Lucas Weimann
Jan 10, 2024I was surprised at how easy this was to make! It tastes so much better than the canned stuff.
Kaitlyn Gottlieb
Jan 3, 2024I found that it took a bit longer to thicken than the recipe suggested, but it was worth the wait.
Lacey Kutch
Dec 20, 2023I used this in my key lime pie and it was amazing! Will definitely make again.