Party Mimosa

Party Mimosa
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    15 People
  • VIEWS
    378

Elevate your brunch with this vibrant and fruity mimosa, a delightful twist on the classic that's guaranteed to be a crowd-pleaser.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pitcher, combine the apricot-mango nectar, pineapple juice, water, and orange juice concentrate. Stir well until all ingredients are thoroughly mixed. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Just before serving, gently pour in the chilled champagne to preserve its effervescence. Stir lightly to combine. (2 minutes)

For an extra touch, garnish each glass with a slice of orange or a few fresh raspberries.
Adjust the sweetness to your liking by adding a touch more water or a splash of simple syrup.
For a non-alcoholic version, substitute the champagne with sparkling cider or club soda.

Elmore Effertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 126 Ratings)
Total Reviews: (3)
  • Mittie Kovacek

    I made this for Mother's Day brunch, and it was so easy and delicious! Definitely a keeper.

  • Amara Price

    The apricot-mango nectar adds a unique and delicious twist to the traditional mimosa. Will make again!

  • Jacky Anderson

    This mimosa was a hit at our bridal shower! Everyone loved the tropical flavors.

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