For an extra touch, garnish each glass with a slice of orange or a few fresh raspberries. Adjust the sweetness to your liking by adding a touch more water or a splash of simple syrup. For a non-alcoholic version, substitute the champagne with sparkling cider or club soda.
Mittie Kovacek
Apr 10, 2024I made this for Mother's Day brunch, and it was so easy and delicious! Definitely a keeper.
Amara Price
Jan 9, 2024The apricot-mango nectar adds a unique and delicious twist to the traditional mimosa. Will make again!
Jacky Anderson
Jul 10, 2023This mimosa was a hit at our bridal shower! Everyone loved the tropical flavors.