For easier caramel melting, use a double boiler. Ensure the apples are completely dry before dipping to help the caramel adhere better. Experiment with different types of trail mix to customize the flavor. Add a pinch of sea salt to the melted chocolate for a salted caramel effect. If you don't have trail mix, chopped nuts like pecans, walnuts, or peanuts work well.
Seattle Caramel Apples
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS27
Elevate the classic caramel apple with the delightful crunch and nutty goodness of trail mix, finished with a decadent drizzle of melted chocolate. A perfect blend of textures and flavors for a festive treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate119 g
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Cholesterol5 mg
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Fiber4 g
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Protein15 g
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Saturated Fat11 g
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Sodium337 mg
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Sugar72 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Apples: Gently wash and thoroughly dry the Granny Smith apples. Insert a wooden stick firmly into the stem end of each apple, pushing it about 3/4 of the way through. Place the prepared apples on a baking sheet lined with parchment paper. (Prep time: 15 minutes)
02
StepMelt the Caramel: In a medium saucepan, combine the unwrapped caramels and heavy cream (or water). Cook over low heat, stirring constantly, until the caramel is completely melted and smooth. Stir in the vanilla extract. Maintain a low heat to keep the caramel fluid. (Cook time: 15-20 minutes)
03
StepCoat with Caramel: One at a time, dip each apple into the melted caramel, rotating to ensure even coating. Gently lift the apple and allow any excess caramel to drip back into the saucepan. Use the side of the pan to scrape off excess caramel from the bottom of the apple. (Coating time: 5 minutes)
04
StepApply Trail Mix: Spread the coarsely chopped trail mix onto a shallow dish or plate. Immediately roll the caramel-coated apple in the trail mix, pressing gently to ensure the mixture adheres well. (Application time: 5 minutes)
05
StepChill and Harden: Place the trail mix-coated apples back on the parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the caramel to set. (Chilling time: 30 minutes)
06
StepDrizzle with Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is melted and smooth. Drizzle the melted chocolate over the chilled caramel apples. (Melting time: 2-3 minutes)
07
StepFinal Chill: Return the chocolate-drizzled apples to the refrigerator for another 15-20 minutes to allow the chocolate to set completely. (Final chilling: 15-20 minutes)
08
StepServe and Enjoy: Remove the apples from the refrigerator about 10 minutes before serving. Enjoy the perfect combination of tart apple, sweet caramel, crunchy trail mix, and rich chocolate! (Serving time: 10 minutes)
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Please Rate
Hollis Kautzerwillms
Jun 19, 2025The caramel was a little tricky to work with, but the end result was totally worth it.
Adelbert Beier
Jun 5, 2025My kids loved helping me make these. A fun and delicious activity for the whole family!
Lori Ruecker
May 16, 2025Great recipe! I added a sprinkle of cinnamon to the caramel for a warm, spicy flavor.
Jermain Grant
Apr 11, 2025I used dark chocolate instead of semi-sweet, and it was amazing! Definitely recommend trying that.
Clementine Lynch
Mar 6, 2025These were a huge hit at our fall festival! The trail mix added such a great texture.