For an even richer flavor, consider using homemade chicken broth or adding a Parmesan cheese rind to the soup while it simmers. Squeezing the spinach dry is crucial to prevent the soup from becoming watery. Don't overmix the meatball mixture, as this can result in tough meatballs. Feel free to substitute ground turkey or chicken for the ground beef. A sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil are delightful additions just before serving. This soup tastes even better the next day, as the flavors have more time to develop.
Party Italian Wedding Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS428
A heartwarming classic, this Italian Wedding Soup is a symphony of flavors and textures. Tender mini meatballs, juicy chicken, and delicate pasta mingle in a rich, savory broth brimming with vibrant vegetables. It's a comforting and satisfying meal, perfect for sharing with family and friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol81 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium733 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, combine the chicken broth, spinach, onions, carrots, and celery. Stir well and bring to a gentle simmer over medium heat. (10 minutes)
02 Step
Recipe View 15 mins While the broth is heating, prepare the meatballs. In a separate large bowl, combine the ground beef, bread crumbs, and egg. Mix gently but thoroughly with your hands. Form the mixture into small meatballs, about 1/2-inch in diameter. (15 minutes)
03 Step
Recipe View 5 mins Carefully drop the meatballs into the simmering soup. Add the bite-sized pieces of chicken breast. (5 minutes)
04 Step
Recipe View 1 hrs Reduce the heat to low, cover the pot, and let the soup simmer gently for 1 hour, allowing the flavors to meld and the meatballs and chicken to cook through. (60 minutes)
05 Step
Recipe View 30 mins Add the acini di pepe pasta to the soup and continue to simmer for another 30 minutes, or until the pasta is tender. (30 minutes)
06 Step
Recipe View 2 mins Season the soup generously with sea salt and freshly ground black pepper to taste. (2 minutes)
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Marion Lind
Jun 11, 2025Make sure you drain the spinach really well. Otherwise, the soup will be a bit watery!
Joey Cummings
May 2, 2025I found the meatballs a bit bland. Next time, I'll add some garlic and herbs to the meat mixture.
Antonia Gibson
Apr 11, 2025I doubled the recipe for a large crowd and it worked great. Everyone loved it!
Jordy Balistreri
Apr 8, 2025This is my new go-to recipe for Italian Wedding Soup! It's so much better than any store-bought version.
Stefan Reynolds
Feb 19, 2025I made this recipe last night, and it was so easy and delicious! I used orzo pasta, and it worked perfectly.
Gilbert Jaskolski
Oct 4, 2024Great base recipe, I added some kale for extra greens and it was perfect!
Destinee Wiza
Jul 17, 2023The instructions were clear and easy to follow. I appreciate the tip about adding red pepper flakes for a little heat.
Fanny Johnston
May 3, 2023Delicious and easy to make, my whole family enjoyed it, even my picky eater!
Everette Franecki
Dec 13, 2022This soup was a hit at our family gathering! Everyone loved the tender meatballs and flavorful broth.
Ayana Vandervort
Dec 6, 2022I substituted ground turkey for the beef, and it was still amazing! A great way to make it a little healthier.