For a deeper flavor, try using freshly grated Parmesan cheese instead of pre-shredded. Experiment with different spice blends! A pinch of red pepper flakes or smoked paprika can add a delightful kick. Ensure your cabbage wedges are relatively uniform in size for even cooking. Don't overcrowd the baking sheets, as this will steam the cabbage instead of roasting it. The internal temperature of the cabbage should reach approximately 185-195°F (85-90°C) when fully cooked.
Nasir Hessel
May 2, 2025I added a sprinkle of red pepper flakes for a little heat, and it was amazing!
Rebekah Koch
Feb 5, 2025I never thought I could love cabbage this much! The Parmesan crust is a game-changer.
Isidro Ortiz
Jan 9, 2025This recipe is so simple, yet so delicious. My kids even ate it!
Lillian Davis
Oct 20, 2024I used Pecorino Romano instead of Parmesan, and it was incredible!
Macy Marks
Sep 3, 2024Make sure you don't skip the step of letting it rest before flipping. It really helps the crust stay intact.