For a richer flavor, use melted butter instead of margarine. Serve warm with your favorite toppings such as fresh berries, whipped cream, powdered sugar, or a drizzle of maple syrup. Pannukakku is best enjoyed fresh from the oven, but leftovers can be stored in the refrigerator and reheated. Experiment with adding a pinch of cardamom or cinnamon to the batter for a warm, spiced variation. Ensure the margarine is cooled before adding to the batter to prevent cooking the eggs.
Pannukakku (Finnish Oven Pancake)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS6
Experience the delightful flavors of Finland with Pannukakku, a unique oven-baked pancake that marries the textures of a German pancake with the creamy richness of custard. This simple yet satisfying dish is perfect for a memorable breakfast or a comforting dessert, offering a taste of Nordic charm in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium362 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray. (5 minutes)
02
Step
10 mins
In a large bowl, whisk together the flour, sugar, salt, and baking powder. Add the milk, eggs, melted margarine, and vanilla extract. Mix thoroughly with an electric mixer until well combined. The batter will be quite runny. (10 minutes)
03
Step
2 mins
Pour the batter into the prepared baking dish and spread evenly. (2 minutes)
04
Step
30 mins
Bake in the preheated oven until the edges are golden brown and the pancake is set, about 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Tyrique Mohrtillman
Jul 1, 2025It's like a giant baked custard – so comforting and delicious.
Emerald Becker
Jul 1, 2025Delicious! I used coconut milk and it was amazing
Lupe Cartwrightmorissette
Jun 29, 2025I love how simple this recipe is, and the result is so satisfying!
Sigmund Franey
Jun 29, 2025First time making this and it was a hit! Will definitely make again.
Harold Becker
Jun 29, 2025My kids absolutely loved this! It's become a weekend staple.
Kristy Kohler
Jun 28, 2025I had to bake it a little longer in my oven, but it turned out great!
Eulalia Terry
Jun 28, 2025So easy to make, and it tastes amazing. I added blueberries to the batter for extra flavor.
Georgianna Champlin
Jun 28, 2025This recipe is a keeper! The texture is perfect, and it's not too sweet.