For an even richer flavor, try browning the ground beef in a mixture of olive oil and butter. Feel free to adjust the amount of chili powder and taco sauce to suit your preferred level of spiciness. Serve with a dollop of sour cream, shredded cheese, and chopped green onions for the ultimate chili experience.
Darn Good Chili
-
PREP TIME10 mins
-
COOK TIME1 hrs 40 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING6 People
-
VIEWS328
Embark on a culinary adventure south of the border with this robust and deeply flavorful chili! A hearty, soul-satisfying experience that packs a punch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol59 mg
-
Fiber8 g
-
Protein20 g
-
Saturated Fat7 g
-
Sodium964 mg
-
Sugar14 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large, heavy-bottomed stockpot, brown the ground beef over medium-high heat, breaking it up with a spoon. Add the chopped onion and bell pepper and cook until the vegetables are softened and the beef is no longer pink, about 7-10 minutes. Drain off any excess fat.
02 Step
Recipe View 1 hrs 30 mins Stir in the diced tomatoes, spaghetti sauce, salsa, taco sauce, chili powder, garlic, and bay leaf. Bring to a simmer, then reduce the heat to low, cover, and simmer, stirring occasionally, for 1 1/2 hours, allowing the flavors to meld and deepen.
03 Step
Recipe View 5 mins Stir in the drained and rinsed kidney beans and cook until heated through, about 3-5 minutes. Remove and discard the bay leaf before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ike Littelziemann
May 28, 2025My family loves this chili! It's become a regular on our dinner rotation.
Viviane Rolfson
Feb 23, 2025The flavors are incredible! The cocoa powder tip is a game changer.
Kaycee Cormier
Jan 23, 2025Freezes well too!
Norwood Robel
Nov 15, 2024The depth of flavor is amazing!
Arianna Lowe
Oct 3, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Forest Olson
Aug 5, 2024The instructions were clear and easy to follow. Thank you!
Magdalena Kohler
Jan 22, 2024I've tried many chili recipes, and this is by far the best!
Stefanie Green
Nov 24, 2023I added some diced jalapeños for extra heat, and it was perfect!
Ottis Witting
Sep 27, 2023This is my new go-to chili recipe! So easy and delicious.
Samara Moen
Aug 16, 2023Simple and satisfying!