For enhanced flavor, consider adding finely chopped scallions or fresh ginger to the daikon mixture. Experiment with different dipping sauces to complement the savory cakes. Ketchup, sour cream, miso mayo, or even a sweet jam offer delightful contrasts. Adjust the amount of chile-garlic sauce to your preferred level of spiciness. A little goes a long way! For a crispier texture, ensure the oil is sufficiently hot before adding the patties and avoid overcrowding the skillet. The frying time may vary depending on your stove and skillet. Keep an eye on the patties and adjust accordingly.
Pan Fried Daikon Cake
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS283
Transform humble daikon radish into savory, golden-brown cakes with this delightful recipe. These crispy delights offer an Asian-inspired twist on traditional latkes, boasting a unique blend of textures and flavors that are sure to tantalize your taste buds. Whether you're a radish aficionado or a curious foodie, prepare to be amazed by the versatility of this unassuming root vegetable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium1434 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the grated daikon radish with salt. (Prep time: 2 minutes)
02 Step
Recipe View Refrigerate the salted daikon for 30 minutes to draw out excess moisture. (Wait time: 30 minutes)
03 Step
Recipe View Drain the daikon thoroughly, pressing out any remaining liquid. Transfer to a clean bowl. (Prep time: 5 minutes)
04 Step
Recipe View Add the finely chopped red onion, Italian seasoned bread crumbs, lightly beaten egg, minced garlic, ground black pepper, paprika, and chile-garlic sauce to the drained daikon. Mix well until all ingredients are evenly incorporated. (Prep time: 5 minutes)
05 Step
Recipe View Form the mixture into 8 equally sized patties, ensuring they are compact and hold their shape. (Prep time: 10 minutes)
06 Step
Recipe View Heat vegetable oil in a large skillet over medium heat until shimmering. (Prep time: 3 minutes)
07 Step
Recipe View Carefully add the daikon patties to the hot oil, ensuring not to overcrowd the skillet. Cook until golden brown and firm, approximately 3 minutes per side. (Cook time: 6 minutes per batch)
08 Step
Recipe View Remove the pan-fried daikon cakes from the skillet and drain on paper towels to remove excess oil. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Amelia Kutch
Mar 23, 2025These are a great way to use up daikon radish. Will definitely make again!
Moshe Strosin
Mar 10, 2025I found the patties a bit too wet, so I added more breadcrumbs as suggested in the tips, and they turned out perfectly.
Tess Hermann
Mar 27, 2024I added some grated carrots and it gave the cakes a nice sweetness.
Aryanna Metzkub
Feb 17, 2024These were surprisingly delicious! I wasn't sure about the daikon, but the flavor combination was great.
Clair Tremblay
Feb 13, 2024My family loved these! We dipped them in sriracha mayo and it was the perfect combination of spicy and savory.
Jennyfer Weimann
Oct 20, 2023Easy to follow recipe, and the results were fantastic!