For best results, use fresh, firm zucchinis of similar size to ensure even cooking. Don't overcrowd the grill; work in batches if necessary to maintain proper heat and airflow. Experiment with different herb blends to customize the flavor profile. A sprinkle of red pepper flakes adds a touch of heat. Serve grilled zucchini alongside grilled chicken, fish, or steak for a complete and satisfying meal. The balsamic glaze can be intensified by simmering the balsamic vinegar in a saucepan over low heat until it reduces to a syrupy consistency.
Perfect Grilled Zucchini
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS608
Elevate your summer grilling with this deceptively simple zucchini recipe. The squash is infused with savory garlic and fragrant Italian herbs, then kissed with balsamic vinegar for a caramelized finish that's both sweet and tangy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium38 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your ingredients by washing and quartering the zucchini. (5 minutes)
02 Step
Recipe View 10 mins Preheat an outdoor grill to medium-low heat (about 300-350°F) and lightly oil the grates to prevent sticking. (5 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder, and salt.
04 Step
Recipe View 9 mins Brush the zucchini with the olive oil mixture, ensuring all sides are evenly coated.
05 Step
Recipe View 1 mins Place the zucchini on the preheated grill and cook for 3 to 4 minutes per side, or until tender and slightly charred, with grill marks visible.
06 Step
Recipe View 0 mins During the last minute of cooking, brush the zucchini with balsamic vinegar, allowing it to caramelize and create a glossy glaze. (1 minute)
07 Step
Recipe View Remove from grill and serve immediately as a delicious side dish or appetizer.
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Vincenza Kling
May 19, 2025I used a grill pan indoors, and it worked great too!
Olga Smitham
Jan 27, 2025Make sure the grill isn't too hot, or the zucchini will burn before it cooks through.
Johnny Kertzmann
Jul 5, 2024This has become a staple in our summer grilling rotation.
Syble Hackett
Jul 13, 2023This recipe is a game-changer! The balsamic glaze is the perfect touch.
Isobel Hayeshowell
Dec 29, 2022I added a pinch of red pepper flakes for a little kick, and it was amazing!
Jayme Reilly
Dec 8, 2022The balsamic reduction is key! Don't skip that step.
Waylon Ohara
Oct 3, 2022Simple, fast, and delicious. What more could you ask for?
Jaime Kulas
Sep 20, 2022So easy and quick! My kids actually ate zucchini without complaining!