For enhanced flavor, consider adding a clove of minced garlic and a teaspoon of Dijon mustard to the marinade. Feel free to experiment with different vegetables such as red onions, yellow squash, or portobello mushrooms. If you don't have an outdoor grill, you can also use a grill pan on the stovetop or roast the vegetables in the oven at 400°F (200°C) for about 20-25 minutes. Serve these grilled vegetables as a side dish, in salads, or as part of a vegetarian main course.
Grilled Vegetables with Balsamic Vinegar
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS387
Experience the pure, unadulterated taste of summer with these grilled vegetables, enhanced by the subtle tang of balsamic vinegar. A celebration of fresh produce, this dish allows the natural flavors to take center stage. Customize it with your favorite seasonal vegetables for a truly unique culinary creation.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium380 mg
-
Sugar3 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the olive oil, soy sauce, balsamic vinegar, salt, and pepper. (2 minutes)
02 Step
Recipe View 3 mins Add the zucchini, eggplants, and bell peppers to the bowl and toss to ensure they are evenly coated with the marinade. (3 minutes)
03 Step
Recipe View 45 mins Cover the bowl with plastic wrap and allow the vegetables to marinate for at least 45 minutes, or up to 2 hours in the refrigerator. The longer they marinate, the more flavorful they will become. (45 minutes)
04 Step
Recipe View 5 mins Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking. (5 minutes)
05 Step
Recipe View 2 mins Remove the vegetables from the marinade, shaking off any excess. Reserve the marinade for basting. (2 minutes)
06 Step
Recipe View 15 mins Grill the vegetables on the preheated grill until they are tender and slightly charred, about 10 to 15 minutes, turning occasionally and brushing with the reserved marinade during the last few minutes of cooking. (10-15 minutes)
07 Step
Recipe View Transfer the grilled vegetables to a platter and serve immediately. Drizzle with any remaining marinade for added flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kelton Steuber
Jun 26, 2025This recipe is so easy and delicious! I love how the balsamic vinegar adds a touch of sweetness and acidity to the vegetables.
Rozella Goodwinkovacek
Mar 18, 2025I've made this several times and it's always a hit. I especially like using a variety of colorful vegetables to make it visually appealing.
Kiara Farrell
Sep 3, 2024I added some red pepper flakes to the marinade for a little bit of heat, and it was amazing!
Angelina Spinka
Mar 5, 2023The marinade is the key to this recipe. It's so flavorful and really enhances the taste of the vegetables.