For a richer flavor, consider browning the butter before adding it to the wet ingredients. To enhance the orange flavor, add a teaspoon of orange extract to the batter. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Orange-Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS15
This Orange-Pumpkin Bread is a delightful symphony of autumn flavors, blending the comforting warmth of pumpkin with the bright, zesty notes of orange. Baked to golden perfection, it's a treat that's even better the next day, allowing the flavors to meld into a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol42 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium355 mg
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Sugar40 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and lightly flour two 9x5 inch loaf pans. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the sifted flour, granulated sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger until well combined. (5 minutes)
03
Step
5 mins
In a separate bowl, beat the eggs using an electric mixer until light and frothy. Gradually add the pumpkin puree, canola oil, milk, and 1/4 cup of orange juice. Beat on medium speed until thoroughly combined. (5 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients in two batches, blending well after each addition until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Pour the batter evenly into the prepared loaf pans. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
07
Step
25 mins
Let the bread cool in the pans for 5 minutes before turning them out onto a wire rack to cool completely. (25 minutes)
08
Step
3 mins
In a small bowl, whisk together the confectioners' sugar, lemon juice, and 2 teaspoons of orange juice until you reach your desired consistency for the glaze. (3 minutes)
09
Step
2 mins
Drizzle the glaze generously over the cooled bread. Garnish with freshly grated cinnamon from the cinnamon stick. (2 minutes)
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Demond Cartwright
Jun 28, 2025This bread is absolutely amazing! The orange and pumpkin are a match made in heaven.
Dagmar Nienow
Jun 26, 2025The aroma while baking is intoxicating! My whole house smelled wonderful.
Daphnee Mueller
Jun 2, 2025I made this for a fall gathering, and it was a huge hit! Everyone raved about it.
Lamont Gradywilliamson
Jun 1, 2025The glaze is the perfect finishing touch. I will definitely be making this again.