Orange-Poppy Seed Dressing

Orange-Poppy Seed Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    9

Brighten any salad with this vibrant Orange-Poppy Seed Dressing, a symphony of citrusy tang and subtle sweetness. It's a delightful emulsion that elevates simple greens to a gourmet experience. This dressing keeps well, allowing you to enjoy a burst of sunshine any day of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    20 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a measuring cup or small bowl, combine the freshly squeezed orange juice, extra-virgin olive oil, honey, white wine vinegar, and salt. (2 minutes)

02

Step
3 mins

Whisk vigorously until the ingredients are fully emulsified and the dressing appears slightly thickened. (3 minutes)

03

Step
1 mins

Gently fold in the poppy seeds, ensuring they are evenly distributed throughout the dressing. (1 minute)

04

Step
2 mins

Taste and adjust seasoning as needed. Add a touch more honey for sweetness, or a splash of vinegar for extra tang. (2 minutes)

05

Step

Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will keep in the refrigerator for up to 1 week.

For a creamier dressing, try adding a tablespoon of plain yogurt or mayonnaise.
A pinch of orange zest will intensify the citrus flavor.
If you don't have white wine vinegar, apple cider vinegar can be substituted.
Experiment with different types of honey to find your favorite flavor profile.

Jaiden Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Michael Reinger

    This dressing is absolutely delicious! I used it on a spinach salad with goat cheese and pecans, and it was a perfect combination.

  • Era Gutmann

    I love how easy this recipe is to make. I always have the ingredients on hand, and it's so much better than store-bought dressing.

  • Candace Hoppe

    I added a little Dijon mustard to mine, and it gave it a nice little kick.

  • Danika Von

    The orange flavor is so refreshing. I've been using it on everything from salads to grilled chicken.

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