For a spicier kick, increase the amount of crushed red pepper flakes to your preference. If you prefer a thinner sauce, add a teaspoon of water at a time until you reach the desired consistency. This sauce is delicious with spring rolls, grilled chicken, noodles, or as a dipping sauce for vegetables. Store the peanut sauce in an airtight container in the refrigerator for up to a week. The flavors will meld together even more over time!
Thai-Style Peanut Sauce with Honey
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS1.2K
This isn't your average peanut sauce! We've amplified the nutty essence, creating a luscious, spoon-worthy condiment that will vanish in moments. Prepare for an explosion of flavor!
Ingridients
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Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium386 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the honey, smooth peanut butter, crunchy peanut butter, soy sauce, rice vinegar, olive oil, sesame oil, minced garlic, minced ginger, and crushed red pepper flakes. (approximately 2 minutes)
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Dario Koepp
Feb 26, 2025I usually don't like peanut sauce, but this is incredible!
Bradley Runolfsson
Sep 11, 2023So much better than store-bought! I'll never buy peanut sauce again.
Jayde Franey
Sep 3, 2022I love the added crunch from the crunchy peanut butter. It's the perfect touch!
Ervin Pfeffer
May 21, 2022My family devoured this sauce! It's so easy to make and tastes amazing on everything.