For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the orange juice mixture. If you don't have fresh oranges, you can substitute with high-quality orange extract, but be mindful of the concentration. Be sure to grease the Bundt pan very well to prevent sticking; a non-stick baking spray with flour is highly recommended. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
Orange Monkey Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS89
Embark on a citrusy adventure with this delightful Orange Monkey Bread! Each bite is a burst of sweet orange flavor, perfectly complementing the soft, pillowy biscuit dough. A guaranteed crowd-pleaser for breakfast, brunch, or dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol13 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium592 mg
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Sugar30 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan thoroughly. (5 minutes)
02
StepIn a small bowl, combine sugar and orange zest. In a separate small bowl, whisk together orange juice and melted butter until well combined. (5 minutes)
03
StepRoll each biscuit dough piece into a ball. Dip each ball into the orange juice mixture, ensuring it's well coated, then roll in the sugar mixture. Arrange the coated balls evenly in the prepared Bundt pan. Pour any remaining orange juice mixture over the top of the balls. (15 minutes)
04
StepBake in the preheated oven until golden brown and cooked through, approximately 30 minutes. To test for doneness, insert a toothpick into the center; it should come out clean. (30 minutes)
05
StepLet the monkey bread cool in the pan for 3 to 5 minutes before inverting it onto a serving platter. Serve warm for the best experience. (5 minutes)
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Connor Hirthe
Jun 12, 2025I added a little Grand Marnier to the orange juice mixture, and it was incredible!
Jensen West
Apr 29, 2025I made this for a potluck, and it was the first thing to disappear!
Nickolas Sauer
Oct 13, 2024I substituted gluten-free biscuit dough, and it worked perfectly!
Mertie Sanford
Sep 26, 2024Easy to follow and the results are fantastic. Perfect for a weekend brunch.
Kelli Hoeger
Sep 23, 2024My family devoured this in minutes. It's definitely a new favorite.
Hailee Haag
Aug 30, 2024The orange zest sugar coating is genius! It adds so much flavor and texture.
Willis Littel
Aug 24, 2024This recipe is amazing! The orange flavor is so bright and refreshing.
Alysson Renner
Jul 27, 2024My kids loved helping me make this. It's a fun and delicious activity.
Casper Bernier
Jul 9, 2024I've made this several times now, and it's always a hit. Thank you for sharing!