Orange Creamsicle Protein Shake

Orange Creamsicle Protein Shake
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    36

Transport yourself to sun-drenched afternoons with this vibrant Orange Creamsicle Protein Shake. A delightful blend of citrus and creamy vanilla, it's a guilt-free indulgence that will keep you energized and satisfied.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    54 g
  • Saturated Fat
    9 g
  • Sodium
    433 mg
  • Sugar
    17 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all ingredients, ensuring the orange is freshly peeled and segmented. (5 minutes)

02

Step
2 mins

In a high-powered blender, combine the orange segments, orange zest, soy milk, Greek yogurt, ice cubes, vanilla protein powder, and vanilla extract. (2 minutes)

03

Step
3 mins

Blend on high speed until completely smooth and creamy, with no remaining ice chunks. (2-3 minutes)

04

Step
1 mins

Pour into a glass and enjoy immediately. Garnish with an orange slice, if desired. (1 minute)

For a thicker shake, add more ice or a handful of frozen orange segments.
If you prefer a sweeter shake, add a touch of honey or maple syrup to taste.
Feel free to experiment with different types of protein powder, such as whey or plant-based blends.
To make this shake vegan, ensure your protein powder and yogurt are plant-based.
For an extra boost of nutrients, add a handful of spinach or kale – you won't even taste it!

Annabelle Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Zachery Jacobs

    I found that using frozen orange segments makes the shake even colder and thicker.

  • Doyle Zemlak

    I added a bit of ginger for a spicy kick. So good!

  • Stevie Spencer

    My kids love this shake! They think they're getting a treat.

  • Arvel Denesik

    I love how easy this is to make. It's my go-to breakfast now!

  • Roel Romaguera

    The orange zest really makes a difference. Don't skip it!

  • Davon Reichert

    As a vegetarian, I love that this uses soy milk. It gives it a great creamy texture.

  • Beryl Legros

    This recipe is a game-changer! Tastes just like the real thing but without all the guilt.

  • Rigoberto Flatley

    This recipe is so versatile. I've tried it with different fruits and protein powders.

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