One-Pan Lemon Garlic Chicken and Asparagus

Pat the chicken thighs thoroughly dry with paper towels and trim any excess fat. (Prep time: 5 minutes)

In a small bowl, combine the Italian seasoning, paprika, garlic powder, salt, and pepper. Generously season both sides of the chicken thighs with this aromatic herb mixture. (Prep time: 3 minutes)

In a large, nonstick skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the oil is shimmering and the butter is melted. Carefully place the chicken thighs in the skillet in a single layer, ensuring not to overcrowd. Brown the chicken on both sides, turning occasionally, until golden brown, about 5 minutes per side. Remove the chicken to a plate and set aside, keeping warm. (Cook time: 10 minutes)

Pour the chicken broth into the skillet, scraping up any flavorful browned bits from the bottom of the pan. Bring the broth to a vigorous boil and allow it to reduce by half, concentrating the flavors, approximately 3 to 5 minutes. (Cook time: 5 minutes)

Add the asparagus to the skillet and cook, stirring occasionally, until it turns a deep, vibrant green color and is tender-crisp, about 3 to 5 minutes. Avoid overcooking the asparagus. (Cook time: 4 minutes)

Stir in the fresh minced garlic and lemon juice and cook for about 1 minute, allowing the garlic to become fragrant. Reduce heat to low. Incorporate the cold butter, one tablespoon at a time, stirring quickly and continuously until each pat is fully melted and emulsified into the sauce before adding the next. This creates a luscious, glossy sauce. (Cook time: 5 minutes)

Return the chicken to the skillet, nestling the pieces down into the flavorful sauce and asparagus. Sprinkle with fresh minced parsley. Continue cooking until the internal temperature of the chicken, measured with an instant-read thermometer, reaches 165 degrees F (74 degrees C), about 2 to 3 minutes. (Cook time: 3 minutes)

Spoon the delectable sauce generously over the chicken thighs to serve. Garnish with lemon slices, if desired. Serve immediately and enjoy the symphony of flavors. (Prep time: 1 minute)