Ensure the butter is melted but not too hot to avoid cooking the egg yolks. Whisking vigorously and frequently is key to achieving a smooth and emulsified sauce. Adjust the lemon juice and seasoning to your preference. For a richer flavor, substitute the milk with heavy cream. If the sauce becomes too thick, whisk in a teaspoon of warm water to thin it out. Hollandaise is best served immediately, as it can separate upon cooling.
One-Minute Hollandaise Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS288
Indulge in the luxurious richness of Hollandaise sauce, effortlessly crafted in just one minute. Elevate your brunch with classic Eggs Benedict or bestow a touch of elegance upon grilled chicken or steak, transforming ordinary meals into culinary masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol164 mg
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Protein2 g
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Saturated Fat15 g
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Sodium208 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a microwave-safe bowl, whisk together the egg yolks, lemon juice, milk, salt, and pepper until well combined. (2 minutes)
02 Step
Recipe View 3 mins Gradually drizzle in the melted butter while continuously whisking until the sauce is smooth and emulsified. (3 minutes)
03 Step
Recipe View 1 mins Microwave on medium power in 15-second intervals, whisking vigorously after each interval, until the sauce thickens and reaches a creamy consistency, approximately 1 minute total. (1 minute)
04 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Helena Leffler
Jun 16, 2025Make sure your butter isn't too hot when you add it, or it will cook the eggs!
Rosendo Ohara
Mar 9, 2025This is a lifesaver when I need hollandaise in a hurry. Thank you!
Elvie Dibbert
Nov 20, 2024I added a pinch of cayenne pepper for a little kick. It was amazing!
Amya Kleinkonopelski
Sep 26, 2024I used clarified butter and it turned out perfect!
Hilma Predovic
Aug 19, 2024Mine separated a bit, but I think I microwaved it for too long. I'll try shorter intervals next time.
Adrien Terry
Jun 30, 2024I was skeptical, but this actually worked! So easy and delicious!
Johathan Corwin
Feb 6, 2024I never thought I could make hollandaise this easily! This is a game changer.