For an extra layer of flavor, consider adding a finely minced clove of garlic or a pinch of red pepper flakes. Fresh dill is essential for the best flavor. Dried dill is not a suitable substitute. This dip can be stored in an airtight container in the refrigerator for up to 3 days. Serve chilled with an assortment of fresh vegetables such as carrots, celery, cucumbers, bell peppers, and cherry tomatoes.
Creamy Dill Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS382
Elevate your crudités with this luscious, herbaceous dip. The cool creaminess, brightened by lemon and fragrant dill, makes it the perfect companion for fresh vegetables, grilled seafood, or even crispy fries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Protein1 g
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Saturated Fat4 g
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Sodium63 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, gently combine the sour cream, mayonnaise, chopped dill, and lemon juice. (5 minutes)
02 Step
Recipe View 2 mins Season generously with sea salt and freshly ground black pepper, adjusting to your preference. (2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld and deepen. (60-120 minutes)
04 Step
Recipe View 2 mins Before serving, give the dip a final stir. Taste and adjust seasonings as needed. (2 minutes)
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Bridie Anderson
Jan 25, 2025This sauce was a hit at my party! Everyone loved it with the veggie platter.
Gillian Green
Mar 17, 2024The perfect dipping sauce for everything! I even used it on my salmon.
Madilyn Koss
Sep 30, 2023The lemon juice really brightens up the sauce. I'll definitely be making this again!
Kallie Flatley
Jun 29, 2023So easy to make and tastes so much better than store-bought dip.
Keara Gutkowski
Jun 16, 2023I used Greek yogurt instead of sour cream and it was still delicious and much lighter.
Tristin Stanton
May 15, 2023I added a little garlic powder as suggested and it was fantastic! Thanks for the tip.
Isac Vandervort
Apr 3, 2023Made this for a quick snack and it was amazing!
Robb Quitzon
Mar 27, 2023I didn't have fresh dill so I used dried, and it was still good, but I'll try it with fresh next time.