For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the custard mixture. Feel free to substitute the raisins with other dried fruits like cranberries or chopped dried apricots. If you prefer a richer bread pudding, use half-and-half or heavy cream instead of milk. The bread pudding can be made ahead of time and refrigerated overnight before baking. This allows the bread to fully absorb the custard, resulting in an even more flavorful dessert.
Old-Fashioned Southern Bread Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS15
A comforting and aromatic bread pudding, reminiscent of Southern kitchens and Sunday suppers. This recipe transforms humble ingredients into a decadent treat, perfect for a cozy night in or a heartwarming dessert to share.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol101 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium322 mg
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Sugar48 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepSpread the bread cubes and raisins evenly in a 9x13-inch baking dish. (2 minutes)
03
StepIn a small bowl, combine the applesauce, cinnamon, and nutmeg. Spoon this mixture evenly over the bread cubes. (5 minutes)
04
StepIn a separate bowl, whisk together the milk, sugar, buttermilk, eggs, and vanilla extract until well combined. Pour this custard mixture over the bread, ensuring all the bread is moistened. (5 minutes)
05
StepGently press down on the bread cubes to encourage them to absorb the custard. Sprinkle a light pinch of ground cinnamon over the top. (2 minutes)
06
StepBake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean and the top is golden brown. (60 minutes)
07
StepLet the bread pudding cool slightly before serving. (15 minutes)
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Brooks Beer
Jun 25, 2025I added a little bit of bourbon, as suggested, and it was fantastic! Definitely a new favorite.
Gillian Aufderhar
Jun 16, 2025The applesauce adds a wonderful sweetness and moisture to the bread pudding. I'll never make it any other way!
Colin Bogan
May 22, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about it.
Johnathan Nienow
Apr 29, 2025This recipe is a game-changer! My family absolutely loved it, and it's so easy to make.