For an extra burst of flavor, consider adding a pinch of nutmeg or cardamom to the crumble topping. If your pie crust edges are browning too quickly, you can cover them with foil or use a pie shield. Fresh, ripe peaches are best for this recipe, but you can also use frozen peaches that have been thawed and drained. Serving the pie with a dollop of whipped cream or a scoop of vanilla ice cream elevates this dessert to another level.
Old-Fashioned Peach Cream Pie
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS163
A luscious and comforting dessert, this peach cream pie boasts a creamy, tangy filling studded with juicy peaches, all topped with a delightful cinnamon crumble. A true taste of summer in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol55 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium292 mg
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Sugar32 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Make the pie: In a mixing bowl, whisk together sugar, flour, and salt. Add sour cream, egg, and vanilla; beat with an electric mixer until well combined. Gently fold in sliced peaches. Pour the mixture evenly into the unbaked pie crust. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, approximately 30 minutes. Remove from the oven; increase the oven temperature back to 400 degrees F (200 degrees C). (42 minutes)
04 Step
Recipe View Make the topping: In a separate small bowl, whisk together flour, sugar, and cinnamon. Cut in the cold butter with a fork or pastry blender until the mixture resembles coarse crumbs. (7 minutes)
05 Step
Recipe View Sprinkle the crumb topping evenly over the top of the pie filling. (3 minutes)
06 Step
Recipe View Return the pie to the oven and bake until the topping is golden brown and crisp, about 10 minutes. (10 minutes)
07 Step
Recipe View Let the pie cool slightly on a wire rack before slicing and serving, about 15 minutes. This allows the filling to set further and prevents a messy slice. (15 minutes)
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Emie Nikolaus
Jun 24, 2025I used frozen peaches and it worked out perfectly. Just made sure to drain them well.
Carmela Murphy
Sep 15, 2024Easy to follow recipe and the results were fantastic. My family loved it!
Mauricio Yundt
Jul 16, 2024I've made this pie twice now, and it's always a hit. The sour cream in the filling gives it a lovely tang.
Jermain Trantow
Jul 11, 2024Absolutely divine! The crumble topping adds such a wonderful texture and flavor contrast.