For an extra layer of flavor, consider adding chocolate chips, chopped nuts, or a streusel topping to the batter. These muffins freeze beautifully! Simply wrap cooled muffins individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying. For a richer flavor, use pumpkin pie spice instead of individual spices.
Easy Pumpkin Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS2.6K
Embrace the cozy flavors of autumn with these incredibly moist and simple pumpkin muffins. A delightful blend of warm spices and pumpkin puree creates a treat that's perfect for breakfast, a snack, or even dessert. These muffins boast a tender crumb and stay fresh for days, making them an ideal make-ahead indulgence.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol1 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium369 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the yellow cake mix, pumpkin puree, ground cinnamon, nutmeg, and cloves. Mix until the batter is smooth and well combined. (5 minutes)
03 Step
Recipe View 5 mins Carefully spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)
05 Step
Recipe View 10 mins Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Dagmar Nienow
Jun 6, 2025These were so easy to make and my kids loved them! I added chocolate chips and it was a hit!
Leda Ankunding
May 3, 2025I was skeptical about using cake mix, but these muffins were surprisingly delicious and moist. Will definitely make again!
Lucas Weimann
Feb 26, 2025I made these for a fall bake sale and they were gone in minutes! Everyone raved about the flavor and texture.