For best results, use a candy thermometer to ensure accurate temperature control. The 'firm-ball stage' is crucial for the right consistency. Room temperature egg whites whip up more easily and create a more stable meringue. Be careful when pouring the hot syrup into the egg whites, as it can cause burns. If you live in a humid climate, the divinity may take longer to set. You can try placing it in a cool, dry place to speed up the process. Feel free to add chopped nuts (such as pecans or walnuts), dried fruit, or other flavorings to the divinity during the final mixing stage for added texture and taste.
Old-Fashioned Divinity Candy
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME8 hrs 50 mins
-
SERVING18 People
-
VIEWS333
Experience a taste of the South with this ethereal Divinity Candy. This classic confection boasts a soft, nougat-like texture, achieved through a harmonious blend of simple ingredients, transformed into a cloud of sugary delight. Perfect for holidays or any occasion that calls for a sweet indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Protein0 g
-
Sodium44 mg
-
Sugar25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a heavy-bottomed 2-quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook over medium-low heat, stirring constantly until the sugar is completely dissolved. (Approximately 5 minutes)
02 Step
Recipe View Once the sugar is dissolved, bring the mixture to a boil. Continue cooking without stirring, using a candy thermometer to monitor the temperature. Cook until the mixture reaches 250°F (120°C), also known as the 'firm-ball stage'. Periodically wipe down any sugar crystals forming on the sides of the pan with a pastry brush dipped in water to prevent crystallization. (Approximately 15-20 minutes)
03 Step
Recipe View While the syrup is approaching the correct temperature, prepare the egg whites. In a large, clean glass or stainless steel mixing bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form. (Approximately 3-5 minutes)
04 Step
Recipe View Once the syrup reaches 250°F (120°C), immediately remove it from the heat. With the mixer running on medium speed, slowly and steadily pour the hot syrup into the beaten egg whites in a thin stream. Be careful to avoid splashing. (Approximately 1 minute)
05 Step
Recipe View Increase the mixer speed to high and continue beating the mixture for approximately 5 minutes, or until it becomes very stiff and starts to lose its glossy sheen. This indicates that it is nearing the right consistency. Add the vanilla extract and beat until just combined. If the mixture becomes too stiff, add a few drops of hot water to loosen it slightly.
06 Step
Recipe View Working quickly, drop the divinity by teaspoonfuls onto the prepared waxed paper. For an elegant touch, create a swirl at the top of each piece with the tip of the spoon. (Approximately 5-10 minutes)
07 Step
Recipe View Let the divinity stand at room temperature for at least 8 hours, or preferably overnight, to allow it to set completely and form a dry outer crust.
08 Step
Recipe View Once set, store the divinity in a single layer in an airtight container at room temperature to maintain its texture and prevent sticking.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rosina Sawayn
Feb 12, 2025I struggled with the temperature at first, but using a candy thermometer was key. Once I got that right, it was smooth sailing.
Tristin Pouros
Oct 11, 2024I added some chopped pecans to mine, and they were a delicious addition!
Vincent Mosciski
Aug 26, 2024My grandma used to make divinity every Christmas. This recipe brought back so many wonderful memories!
Raoul Morissette
Jun 21, 2024This recipe was perfect! The divinity came out so light and fluffy. My family loved it!
Tiffany Damore
Jun 2, 2024Patience is key with this recipe. Don't rush the setting process!
Reyna Marvin
Nov 1, 2023I found that beating the mixture for a little longer than the recipe suggested helped it set up better in my humid climate.