For best results, use a candy thermometer to ensure the syrup reaches the correct temperature. This is crucial for the divinity to set properly. Room temperature egg whites whip up to a greater volume than cold egg whites, resulting in a lighter, fluffier candy. Pouring the hot syrup slowly into the egg whites is essential to avoid cooking the eggs and creating lumps. Use a steady stream and keep the mixer running. The beating process after adding the syrup is important to develop the proper texture of the divinity. Be patient and continue beating until the mixture thickens and loses its gloss. If the divinity doesn't set properly, it may be due to the syrup not reaching a high enough temperature. You can try re-beating the mixture, but results may vary. Try adding other flavorings or mix-ins such as peppermint extract, dried cranberries, or toasted pecans for a unique twist.
Divinity
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME12 hrs 50 mins
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SERVING48 People
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VIEWS636
Embark on a delightful confectionery adventure with this Divinity recipe! A symphony of sugar and air, it transforms into a melt-in-your-mouth, cloud-like treat reminiscent of classic nougat. Optional walnuts add a pleasant crunch, making it the perfect homemade candy for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium5 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. Ensure egg whites are at room temperature for optimal volume. (5 minutes)
02 Step
Recipe View 10 mins In a 2-quart saucepan, combine sugar, corn syrup, and water. Heat over low heat, stirring constantly, until sugar is completely dissolved and the mixture begins to boil. (10 minutes)
03 Step
Recipe View 18 mins Once boiling, stop stirring and continue cooking until the mixture reaches 250°F (120°C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a firm, rigid ball. (15-20 minutes)
04 Step
Recipe View 6 mins While the syrup cooks, beat egg whites in a clean, dry 1 1/2-quart glass, metal, or ceramic bowl using an electric mixer until stiff peaks form. (5-7 minutes)
05 Step
Recipe View 3 mins With the mixer running on medium speed, very slowly pour the hot syrup into the beaten egg whites in a thin, steady stream. Be careful to avoid splashing. (2-3 minutes)
06 Step
Recipe View 8 mins Add vanilla extract and continue beating until the mixture holds its shape, becomes thick, and begins to lose its glossy sheen. This may take several minutes. (5-10 minutes)
07 Step
Recipe View 2 mins If using, gently fold in the chopped walnuts until evenly distributed. (2 minutes)
08 Step
Recipe View 5 mins Drop spoonfuls of the divinity onto waxed paper or parchment paper that has been lightly greased. (5 minutes)
09 Step
Recipe View 12 hrs Let the divinity stand at room temperature, turning each piece over once after a few hours, until the outside is firm to the touch. This process usually takes at least 12 hours. (12+ hours)
10 Step
Recipe View Store the finished divinity in an airtight container at room temperature.
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Jaquan Reinger
Jun 8, 2025The walnuts added a nice crunch to the candy. I'll definitely be making this again.
Naomie Conn
May 25, 2025My first time making divinity and it was a success! Thanks for the clear instructions.
Myah Vandervort
Mar 4, 2025I had some trouble getting the syrup to the right temperature, but once I did, the divinity was amazing!
Gladys Berge
May 5, 2024This recipe was so easy to follow, and the divinity turned out perfectly! My family loved it.
Olin Murazikbode
Apr 18, 2024I substituted honey for the corn syrup and it tasted amazing!