Cajun Air Fryer Salmon

Cajun Air Fryer Salmon
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    160

Experience the vibrant flavors of Louisiana with this quick and easy air fryer salmon. A delightful balance of savory spice and subtle sweetness, this dish delivers moist, flaky salmon in mere minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    99 mg
  • Fiber
    0 g
  • Protein
    34 g
  • Saturated Fat
    4 g
  • Sodium
    811 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all ingredients. Preheat your air fryer to 390 degrees F (200 degrees C). (5 minutes)

02

Step
2 mins

Rinse salmon fillets under cold water and pat thoroughly dry with paper towels. A dry surface is crucial for optimal seasoning adherence and crisping. Mist the flesh side of the fillets with cooking spray. (2 minutes)

03

Step
2 mins

In a small bowl, combine the Cajun seasoning and brown sugar. Mix well until evenly distributed. Spread the mixture onto a small plate. (1 minute)

04

Step
3 mins

Press the flesh side of each salmon fillet firmly into the seasoning mixture, ensuring an even coating. (1 minute)

05

Step
1 mins

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned salmon fillets skin-side down in the basket, ensuring they are not overcrowded. Lightly mist the tops of the fillets with cooking spray. (2 minutes)

06

Step
8 mins

Close the air fryer and cook for 8 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

07

Step
2 mins

Carefully remove the salmon from the air fryer and let it rest for 2 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (2 minutes)

For a richer flavor, consider using a high-quality Cajun seasoning blend.
If your Cajun seasoning is unsalted, add a pinch of salt to the fillets before seasoning.
For even cooking, ensure the salmon fillets are of uniform thickness.
Serve immediately with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

Delfina Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 53 Ratings)
Total Reviews: (6)
  • Tyson Morissette

    I used a homemade Cajun seasoning blend, and it was fantastic! This recipe is so versatile.

  • Lawson Sipes

    I was skeptical about using brown sugar, but it adds such a lovely touch of sweetness that balances the spice perfectly.

  • Cassandre Kiehn

    This recipe is a lifesaver on busy weeknights! So quick and easy, and the salmon is perfectly cooked.

  • Joel Goldner

    My family loved this! Even my picky eater enjoyed it. I will definitely be making this again.

  • Myrtle Steuber

    This is my new go-to salmon recipe! So much better than baking it in the oven.

  • Amie Hudson

    I accidentally overcooked mine by a minute, but it was still delicious! Next time, I'll check it a little earlier.

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