For an extra touch of flavor, try adding a splash of orange zest to the milk mixture. Feel free to use different types of bread, such as brioche or croissants, if you don't have challah on hand. Serve with warm maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Baked Challah French Toast
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 50 mins
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SERVING8 People
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VIEWS20
Elevate your breakfast or brunch with this decadent Baked Challah French Toast. This recipe transforms challah bread into a custardy delight, perfect for a leisurely weekend morning or a special occasion. Prepare it the night before and wake up to a golden, aromatic masterpiece that the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol224 mg
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Fiber3 g
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Protein16 g
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Saturated Fat11 g
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Sodium980 mg
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Sugar27 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepButter a 9x13-inch baking dish generously. Arrange challah pieces evenly in the prepared dish. (5 minutes)
02
StepIn a small bowl, combine 1/4 cup of the granulated sugar with the cinnamon. Set aside for topping. (2 minutes)
03
StepIn a large bowl, whisk together the milk, eggs, remaining 1/2 cup granulated sugar, vanilla extract, and salt until well combined. (3 minutes)
04
StepPour the milk mixture evenly over the challah bread in the baking dish. Distribute the butter pieces evenly over the top of the soaked bread. Sprinkle the cinnamon-sugar mixture generously over the entire surface. (5 minutes)
05
StepCover the baking dish tightly with aluminum foil and refrigerate for at least 8 hours, or preferably overnight, to allow the challah to soak up the custard. (8 hours - overnight)
06
StepWhen ready to bake, preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
07
StepRemove the foil from the baking dish and bake in the preheated oven until the French toast is puffed and golden brown, approximately 30 to 45 minutes. A knife inserted into the center should come out relatively clean. (30-45 minutes)
08
StepRemove from the oven and let stand for a few minutes before serving. Slice and serve warm with your favorite toppings.
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RECIPE REVIEWS
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Connie Langworth
Jun 15, 2025This recipe is a lifesaver for holiday mornings! I prep it the night before, and everyone raves about it.
Alta Sawayn
Jun 13, 2025Very good. Will make this recipe again.
Zelma Herzog
Jun 12, 2025The challah bread makes all the difference! It's so much richer and more flavorful than regular bread.
Loraine Beatty
Jun 9, 2025This is now my go-to French toast recipe! Thank you for sharing!
Emerald Predovic
Jun 1, 2025I added a splash of Grand Marnier to the egg mixture for an extra touch of flavor. Delicious!
Krista Predovic
Jun 1, 2025My kids devoured this! It's definitely a new family favorite.
Shanny Okeefe
May 22, 2025I used brioche bread instead of challah because that is what I had and it was amazing!
Jaydon Mccullough
Apr 27, 2025Be sure to really let the bread soak in the custard overnight. The longer it soaks, the better the texture.
Jayne Hoeger
Apr 26, 2025I made this for a brunch party, and it was a huge hit. So easy to make ahead!