For a richer, chewier cookie, chill the dough for 30 minutes before baking. To prevent the mint filling from melting too much, ensure your oven is properly preheated and avoid overbaking. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Rosalee Hermann
Jul 2, 2025Next time, I'm going to try using dark chocolate chips instead of the mint ones.
Tremaine Christiansen
Jul 1, 2025The nuts add a nice crunch. I used pecans and they were perfect.
Jamir Rennerconsidine
Jul 1, 2025The cookies were a huge hit at my bake sale! Everyone wanted the recipe.
Lorna Schoen
Jul 1, 2025I found that chilling the dough really helped prevent the cookies from spreading too thin.
Clark Mccullough
Jul 1, 2025My kids absolutely loved these! They're so easy to make.
Carey Boyerjacobs
Jun 30, 2025These cookies are amazing! The mint filling is such a refreshing surprise.
Malinda Schaden
Jun 30, 2025I added a bit of peppermint extract to the dough for an extra minty kick!
Flavie Roob
Jun 30, 2025These are the best chocolate chip cookies I've ever made!