My Peach Bread Pudding

My Peach Bread Pudding
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    24

Indulge in a symphony of flavors with this Peach Bread Pudding. Ripe, juicy peaches meld with cinnamon-spiced bread cubes in a creamy, decadent custard. A truly comforting and irresistible dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    151 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    267 mg
  • Sugar
    47 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a baking dish, gently toss the sliced peaches with flour, 1/4 cup granulated sugar, rum (if using), 1 tablespoon cinnamon, and 1 pinch of nutmeg. (5 minutes)

Image Step 03
03 Step

Recipe View 35 mins Bake in the preheated oven until the peaches are tender and bubbling, about 30 minutes. Remove and set aside to cool slightly. (35 minutes)

Image Step 04
04 Step

Recipe View 5 mins Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with butter. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins In a saucepan over medium heat, combine the milk and heavy cream. Heat until just warmed, and a thin skin forms on the surface (about 5 minutes). Remove from heat and stir in the butter until melted. Allow the mixture to cool to lukewarm. (10 minutes)

Image Step 06
06 Step

Recipe View 5 mins In a large bowl, whisk together the remaining 1 cup granulated sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg. (5 minutes)

Image Step 07
07 Step

Recipe View 5 mins Slowly pour the lukewarm milk mixture into the egg mixture, whisking constantly to combine. Gently fold in the bread cubes and the cooked peaches. Ensure the bread is evenly saturated. (5 minutes)

Image Step 08
08 Step

Recipe View 2 mins Pour the batter into the prepared casserole dish. (2 minutes)

Image Step 09
09 Step

Recipe View 50 mins Bake in the preheated oven until the pudding is puffed, golden brown, and the center is set, 45 to 50 minutes. A toothpick inserted near the center should come out mostly clean. (50 minutes)

Image Step 10
10 Step

Recipe View Let the bread pudding cool slightly before serving. Serve warm, plain, or with a scoop of vanilla ice cream or a drizzle of caramel sauce.

For best results, use stale bread that is slightly dry to the touch. This will help it absorb the custard without becoming soggy.
Feel free to experiment with different types of bread, such as brioche, challah, or even croissants.
If you don't have rum, you can substitute with 1 teaspoon of rum extract or leave it out altogether.
To add a crunchy topping, sprinkle the bread pudding with a mixture of brown sugar and chopped nuts (such as pecans or walnuts) before baking.
The bread pudding can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
This Peach Bread Pudding is delicious served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

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Garnett Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (6)
  • Pattie Huels

    Easy to follow recipe and the result was amazing!

  • Troy Stanton

    This is the best bread pudding I've ever had! The peaches are so sweet and juicy, and the custard is perfectly creamy.

  • Keenan Ebert

    Next time I will try it with different fruits.

  • Adonis Jacobi

    I added a sprinkle of chopped pecans to the top before baking, and it added a nice crunch.

  • Amie Kulas

    I made this for a brunch party, and it was a huge hit! Everyone raved about it.

  • Brendan Schmeler

    The rum really enhances the flavor of the peaches. I highly recommend using it if you have it on hand.

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