For a smoky depth, add 1/2 teaspoon of smoked paprika. Adjust the sweetness by adding more honey to taste. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Mustard-Based BBQ Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS253
Venture beyond the ordinary with this vibrant mustard-based BBQ sauce. A Southern tradition, this tangy concoction delivers a piquant punch, perfect for glazing ribs or enhancing the savory notes of pulled pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium238 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients. (5 minutes)
02 Step
Recipe View In a medium saucepan, whisk together the yellow mustard, honey, brown sugar, and white vinegar. Season generously with freshly ground black pepper. (2 minutes)
03 Step
Recipe View Bring the mixture to a gentle boil over medium heat, then reduce heat to low and simmer, stirring occasionally, for 5 minutes, until slightly thickened. (7 minutes)
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RECIPE REVIEWS
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Please Rate
Geovanni Schoen
Apr 9, 2025I found that simmering it a little longer made it thicker, which is how I prefer it.
Darryl Graham
Mar 14, 2025My family loves this sauce! It's a new staple in our house.
Arch Morar
Dec 21, 2024I used apple cider vinegar, and it was delicious!
Elmo Okuneva
Nov 30, 2024So easy to make and tastes way better than store-bought.
Rasheed Hirthe
Nov 28, 2024Great on pulled pork sandwiches!
Cheyanne Streich
Jan 23, 2024This sauce is amazing! The perfect balance of tangy and sweet.
Stephany Mertz
Oct 13, 2023I added a little bit of Worcestershire sauce for extra depth.