Name: Whoa, Momma, Fried Green Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: US
Ingredients: 0.5 cup hot sauce; 0.75 cup all-purpose flour; 2 tablespoons brown sugar; 1 dash grill seasoning; Salt and ground black pepper to taste; 2 eggs, beaten; 0.5 cup milk; 1 cup panko bread crumbs, or as needed; 2 green tomatoes, sliced; 1 cup vegetable oil

Experience a delightful twist on a Southern classic! These fried green tomatoes combine the fiery kick of hot sauce with a touch of sweetness, creating an irresistible flavor explosion. Perfect as an appetizer or side dish, they're sure to be a crowd-pleaser.

Follow The Directions

01

Step

Prepare your dredging station: In four separate shallow dishes, place the hot sauce, flour mixture (flour, brown sugar, grill seasoning, salt, and pepper), egg-milk mixture (eggs and milk), and panko bread crumbs. Arrange the dishes in a line for easy dredging. (5 minutes)

02

Step

Dredge the tomato slices: Dip one side of each tomato slice in hot sauce, then press both sides into the flour mixture to coat evenly. Next, dip the floured tomato slice into the egg-milk mixture, ensuring it's fully coated. Finally, gently press the tomato slices into the panko bread crumbs, coating both sides thoroughly. Place the coated tomatoes on a baking sheet and refrigerate for at least 30 minutes to allow the coating to adhere. (45 minutes)

03

Step

Fry the tomatoes: Heat the vegetable oil in a deep fryer or a cast iron skillet to 375 degrees F (190 degrees C). Carefully fry the tomato slices in the hot oil until golden brown and crispy, about 2 to 3 minutes per side. Remove the fried tomatoes from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. (10 minutes)

For a spicier kick, use a hotter variety of hot sauce.
If you don't have grill seasoning, you can substitute with a combination of paprika, garlic powder, and onion powder.
Ensure the oil is at the correct temperature for optimal frying. If the oil is not hot enough, the tomatoes will absorb too much oil and become soggy.
Serve immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or a spicy aioli.

Abdullah Zemlak

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