For a richer flavor, use homemade vegetable broth or add a Parmesan rind while simmering. A splash of lemon juice or a dollop of crème fraîche at the end brightens the flavors. Feel free to substitute other mushroom varieties like shiitake or oyster mushrooms for a different taste profile.
Mushroom and Farro Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS25
Earthy mushrooms and nutty farro simmered in a fragrant broth create a comforting and deeply flavorful soup, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium403 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a large pot over medium heat. Cook mushrooms, onion, carrot, celery, and garlic in hot oil, stirring occasionally, until vegetables have softened and moisture has evaporated, 7 to 10 minutes.
02
StepAdd farro to the pot and cook, stirring frequently, for 2 to 3 minutes. Season with garlic powder, onion powder, thyme, oregano, bay leaf, salt, and pepper. Pour in white wine and cook until wine has mostly evaporated, 3 to 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat to low, and cook until farro is softened, 20 to 25 minutes.
03
StepStir in frozen peas and cook until heated through, 1 to 2 minutes. Adjust salt and pepper to taste. Remove soup from heat and discard bay leaf before serving.
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Dayna Gutkowski
Jun 12, 2025This soup is so easy to make and tastes amazing! My family loved it.
Ally Carter
Apr 13, 2025I added a little bit of cream at the end and it made it even more decadent.
Jamaal Tillman
Mar 12, 2025Great recipe! I used chicken broth instead of vegetable broth and it was still delicious.