For a richer chocolate flavor, use dark chocolate chips. Add a pinch of sea salt to the melted chocolate to enhance the sweetness. Store cooled cookies in an airtight container at room temperature for up to 3 days. For a festive touch, sprinkle the chocolate-dipped cookies with colorful sprinkles before the chocolate sets.
Ines Gottlieb
Jun 26, 2025I used dark chocolate and they were amazing!
Gerardo Mckenzie
May 22, 2025I made these for Valentine's Day and my boyfriend loved them! So easy and delicious.
Darian Miller
Apr 26, 2025These cookies were a huge hit! The perfect balance of peanut butter and chocolate.
Barbara Cassin
Mar 25, 2025The dough was a little crumbly at first, but adding a tiny bit of milk fixed it. Will definitely make again!