Muddy Hearts

Muddy Hearts
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    27

Indulge in these decadent peanut butter cookies, lovingly cloaked in a rich chocolate embrace. Perfect for sharing or savoring in solitary bliss, these treats offer a symphony of textures and flavors that will warm your heart and delight your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    158 mg
  • Sugar
    34 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

Line a baking sheet with parchment paper. (2 minutes)

03

Step
5 mins

In a mixing bowl, combine the egg, peanut butter, and sugar. Mix until a slightly dry dough forms. If the dough appears too wet, gradually add small amounts of additional sugar until the desired consistency is achieved. (5 minutes)

04

Step
3 mins

Place the dough between two sheets of wax paper and roll out to approximately 1/2 inch thickness. (3 minutes)

05

Step
5 mins

Use a heart-shaped cookie cutter to cut out the cookies. (5 minutes)

06

Step
3 mins

Carefully place the heart-shaped cookies onto the prepared baking sheet, leaving a small space between each cookie. (3 minutes)

07

Step
10 mins

Bake in the preheated oven until the edges are golden brown, approximately 7 to 10 minutes. (10 minutes)

08

Step
20 mins

Remove from oven and allow the cookies to cool completely on the baking sheet. (20 minutes)

09

Step
3 mins

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth. (3 minutes)

10

Step
10 mins

Dip the bottom and sides of each cooled cookie into the melted chocolate, ensuring an even coating. (10 minutes)

11

Step
30 mins

Place the chocolate-dipped cookies on wax paper to allow the chocolate to set completely. (30 minutes)

For a richer chocolate flavor, use dark chocolate chips.
Add a pinch of sea salt to the melted chocolate to enhance the sweetness.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
For a festive touch, sprinkle the chocolate-dipped cookies with colorful sprinkles before the chocolate sets.

Jovany Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Ines Gottlieb

    I used dark chocolate and they were amazing!

  • Gerardo Mckenzie

    I made these for Valentine's Day and my boyfriend loved them! So easy and delicious.

  • Darian Miller

    These cookies were a huge hit! The perfect balance of peanut butter and chocolate.

  • Barbara Cassin

    The dough was a little crumbly at first, but adding a tiny bit of milk fixed it. Will definitely make again!

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