For a less sweet lemonade, reduce the amount of sugar. For a tarter flavor, increase the amount of lemon juice. Try adding a few mint leaves or a slice of cucumber for a refreshing twist. Use filtered water for the best taste.
Mason Jar Lemonade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS27
Quench your thirst with this single-serving Mason Jar Lemonade, a perfectly balanced blend of tangy lemon and subtle sweetness. Ideal for a refreshing treat on a hot summer day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber4 g
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Protein1 g
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Sodium18 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Roll the lemon on a flat surface to release its juices. Cut it in half and squeeze the juice and pulp into a mason jar. Pour 12 ounces of cold water into the jar. (2 minutes)
02
Step
5 mins
In a small saucepan, stir together the sugar and the remaining 2 ounces of cold water over medium heat until the sugar is completely dissolved, creating a simple syrup. (5 minutes)
03
Step
2 mins
Pour the sugar syrup and ice cubes into the mason jar. Stir well to combine all ingredients. Adjust sweetness or tartness to your preference by adding more sugar or lemon juice, if desired. (2 minutes)
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Please Rate
Estel Bosco
Mar 29, 2025I love that it's just one serving - no more wasted lemonade!
Juliana Gottlieb
Mar 16, 2025This recipe is so easy and perfect for a quick summer drink!
Anastasia Blanda
Feb 15, 2025I added some raspberries and it was delicious! Thanks for the great recipe.