Old-Fashioned Lemonade

Old-Fashioned Lemonade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

Transport yourself to sun-drenched days with this exquisite, time-honored lemonade recipe. A symphony of bright citrus and delicate sweetness, it's a refreshing elixir that captures the very essence of summer. Garnish with a few spent lemon halves in a clear pitcher for visual appeal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    5 g
  • Protein
    1 g
  • Sodium
    3 mg
  • Sugar
    33 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Juice the lemons using a citrus juicer or by hand. Aim for approximately 1 cup of fresh lemon juice. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a 64-ounce pitcher, combine the lemon juice, sugar, and 6 cups of water. Stir vigorously until the sugar is completely dissolved. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Taste the lemonade and adjust the sweetness and tartness by adding more sugar or water, respectively, until it reaches your desired balance. (3 minutes)

Image Step 05
05 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld and the lemonade to chill thoroughly. (30 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve over ice, garnished with lemon slices or fresh mint sprigs, if desired. (2 minutes)

For a more complex flavor, try using a combination of different citrus fruits, such as lemons, limes, and oranges.
Infuse the lemonade with herbs like rosemary or thyme for a unique twist.
Adjust the amount of sugar to your preference. Some people prefer a tarter lemonade, while others prefer it sweeter.
For a sparkling lemonade, use sparkling water or club soda instead of still water.
Make a large batch of lemonade concentrate and store it in the refrigerator for up to a week. When ready to serve, simply dilute the concentrate with water to your desired strength.

Isidro Ortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 473 Ratings)
Total Reviews: (5)
  • Sonia Bahringer

    This lemonade is absolutely divine! The perfect balance of sweet and tart. My family loved it!

  • Neil Hermiston

    I added a few sprigs of mint while it was chilling, and it gave it such a lovely flavor!

  • Rickie Spinkafarrell

    I followed this recipe exactly, and it turned out perfect. So refreshing on a hot day!

  • Dimitri Russel

    I used Meyer lemons, as suggested, and it was the best lemonade I've ever had! So much sweeter and less acidic.

  • Raoul Barton

    Easy to follow recipe and delicious results. Will definitely be making this again!

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