For an extra layer of complexity, consider adding a splash of orange bitters. Adjust the sweetness to your liking by adding more or less sugar. Feel free to experiment with other fruits such as oranges, peaches, or berries. Use a good quality red wine that you enjoy drinking on its own, as it will be the base flavor of the sangria. If you don't have time to chill the sangria, use chilled ingredients and serve over plenty of ice.
Most Amazing Sangria Recipe Ever!
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS12
Transport yourself to a sun-drenched Spanish terraza with this vibrant and deeply flavorful sangria. A cherished recipe shared by a master mixologist, it's perfect for festive gatherings, balmy evenings, or adding a touch of warmth to even the chilliest days. Get ready for a symphony of fruity and spiced notes dancing on your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein0 g
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Sodium12 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pitcher, combine the red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and diced apple. (5 minutes)
02
Step
2 hrs
Stir gently until the sugar is mostly dissolved. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours+)
03
Step
5 mins
Just before serving, divide the crushed ice evenly among six large wine glasses.
04
Step
5 mins
Pour the sangria into each glass, ensuring each serving contains a generous amount of the macerated apple. Garnish with an orange slice or a cinnamon stick, if desired. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Malinda Langosh
Jun 30, 2025I added some sliced oranges and it was even more delicious!
Cortney Metz
Jun 25, 2025The overnight chilling really makes a difference. Don't skip that step!
Gerson Huel
Jun 19, 2025I followed the recipe exactly, and it was a huge hit at my party!
Alize Cummings
Jun 11, 2025This is the best sangria I've ever made! The flavor is so well-balanced.
Tate Ruecker
Jun 5, 2025Easy to make and so refreshing. I'll be making this all summer long.