For an even richer flavor, use salted butter and add a pinch of sea salt to the brown sugar mixture. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. If you don't have a tube pan, a bundt pan will also work well. Feel free to substitute walnuts or other nuts for the pecans. A caramel sauce drizzle after baking elevates this recipe to a gourmet dessert!
Monkey Bread with Butterscotch Pudding
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 35 mins
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SERVING10 People
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VIEWS57
Imagine waking up to the irresistible aroma of warm, buttery, caramel-infused goodness. This Monkey Bread, studded with crunchy pecans and drizzled with butterscotch, is a show-stopping centerpiece perfect for lazy brunches or cozy dessert nights. It's surprisingly simple to make and guaranteed to disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol33 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium272 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Generously grease a 9- or 10-inch tube pan with softened butter. (2 minutes)
02 Step
Recipe View In the prepared pan, evenly sprinkle the butterscotch pudding mix and granulated sugar. (1 minute)
03 Step
Recipe View Arrange the thawed but still cold dinner rolls around the pan, nestling them snugly. (5 minutes)
04 Step
Recipe View Sprinkle the chopped, toasted pecans and light brown sugar evenly over the rolls. (2 minutes)
05 Step
Recipe View Drizzle the melted butter evenly over the entire surface, ensuring everything is well-coated. (1 minute)
06 Step
Recipe View Place the pan in a COLD oven. This slow rise is key to the bread's soft texture. Allow the dough to rise for 8 hours or overnight. (8-12 hours)
07 Step
Recipe View Remove the pan from the oven. Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
08 Step
Recipe View Bake in the preheated oven until the monkey bread is a deep golden brown and cooked through, approximately 25 to 30 minutes. (25-30 minutes)
09 Step
Recipe View Let the monkey bread cool in the pan for 5-10 minutes before inverting it onto a large serving plate. Lift the pan carefully to release the bread. (5-10 minutes)
10 Step
Recipe View Serve warm and enjoy the explosion of flavors and textures!
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RECIPE REVIEWS
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Please Rate
Georgette Kuhnhuels
Feb 5, 2025This recipe is a lifesaver! It's so easy to throw together the night before and bake in the morning. My family loves it!
Nolan Dickinson
Feb 1, 2025The overnight rise makes all the difference. The bread is so light and fluffy.
Holly Witting
Jan 20, 2025I used a bundt pan and it worked perfectly! Just be sure to grease it well.
Alisa Boehm
Jan 20, 2025I added a pinch of cinnamon to the butterscotch mixture and it was amazing!
Assunta Welch
Nov 27, 2024This is my go-to recipe for potlucks. It's always a hit!