For an extra touch of flavor, consider adding a splash of vanilla extract to the caramel sauce. Chopped pecans or walnuts can be added to the apple layers for added texture and flavor. Ensure the biscuit dough is evenly coated with the cinnamon-sugar mixture for the best flavor. If the top of the monkey bread starts to brown too quickly during baking, tent it loosely with aluminum foil.
Monkey Bread with a Twist
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS313
A delightful reimagining of classic monkey bread, featuring crisp apples and a luscious caramel sauce. This pull-apart bread is guaranteed to be a family favorite, perfect for brunch or a sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium756 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan thoroughly. (5 minutes)
02 Step
Recipe View 10 mins In a large resealable plastic bag, combine the granulated sugar and cinnamon. Add the biscuit dough pieces in batches of 6-8, seal the bag, and shake gently to coat evenly. (10 minutes)
03 Step
Recipe View 10 mins In the prepared tube pan, create alternating layers of the chopped apples and the cinnamon-sugar coated dough pieces. Distribute the apples evenly throughout the layers. (10 minutes)
04 Step
Recipe View 8 mins In a small saucepan over medium heat, melt the butter. Stir in the brown sugar until well combined. Bring the mixture to a gentle boil, stirring constantly, and cook for 1 minute. Remove from heat and immediately pour the caramel sauce evenly over the apple and biscuit layers in the pan. (8 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean. (40 minutes)
06 Step
Recipe View 10 mins Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm and enjoy! (10 minutes)
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RECIPE REVIEWS
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Tressie Larkin
Jan 8, 2024This recipe was a hit! My kids devoured it in minutes. The apples added a nice tartness that balanced the sweetness perfectly.
Werner Daugherty
Sep 20, 2023Easy to follow instructions, and the monkey bread turned out amazing. I'll definitely be making this again!
Armando Runolfsson
Aug 5, 2023I made this for a brunch party, and everyone raved about it. The caramel sauce is so rich and decadent.
Reid Aufderhar
May 29, 2023The only change I made was to use a bundt pan instead of a tube pan, and it worked great. Thanks for the recipe!