For an extra touch of flavor, consider adding a pinch of nutmeg or cardamom to the sugar mixture. If you want to add fresh pineapple chunks, be sure to pat them dry before skewering to prevent the kabobs from becoming soggy. For a caramel drizzle, mix confectioners' sugar with milk until smooth. Drizzle over the cooled kabobs for a beautiful presentation and added sweetness.
Monkey Bread Kabobs
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME55 mins
-
SERVING20 People
-
VIEWS54
Deconstructed monkey bread, skewered and baked to golden perfection! These delightful kabobs transform a classic treat into a fun, portable indulgence. Add a burst of fruity sweetness with maraschino cherries nestled between the buttery biscuit bites.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol13 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium355 mg
-
Sugar26 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets with parchment paper. Place three cooling racks nearby, also lined with parchment paper. (5 minutes)
02 Step
Recipe View In a large resealable bag, combine the granulated sugar, brown sugar, and cinnamon. Seal the bag and shake to thoroughly mix. (2 minutes)
03 Step
Recipe View Open the cans of biscuit dough. Cut each biscuit into quarters. Dip each piece of biscuit dough into the melted butter, allowing excess to drip off. Immediately transfer the buttered biscuit piece to the bag with the sugar mixture. Seal the bag and gently shake to coat. (15 minutes)
04 Step
Recipe View Thread three sugar-coated biscuit pieces onto a skewer. Add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with the remaining ingredients to create approximately 20 kabobs. (20 minutes)
05 Step
Recipe View Arrange the kabobs on the prepared baking sheets, ensuring they are not overcrowded. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the biscuits are cooked through and golden brown, about 15 minutes, flipping the kabobs halfway through baking to ensure even browning. (15 minutes)
07 Step
Recipe View Remove the baking sheets from the oven. Carefully transfer the kabobs to the prepared wire racks to cool slightly before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Constance Kozey
May 23, 2025So much easier than making a whole monkey bread. Perfect for portion control!
Sheridan Green
Mar 14, 2025I added a little orange zest to the sugar mixture and it gave them a wonderful aroma.
Amely Zemlak
Feb 21, 2025I used cinnamon rolls instead of biscuits (cut into smaller pieces of course) and the result was a huge success!
Rosario Bergstrom
Dec 25, 2024These were a huge hit at our family gathering! The kids loved helping to assemble them.