Mom's Kimchi Egg

Scrambled

Mom's Kimchi Egg

Mom's Kimchi Egg
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    75

A vibrant and simple dish that marries the tangy, spicy punch of kimchi with the comforting richness of eggs. This quick stir-fry is a flavor explosion in every bite, perfect as a light meal or a vibrant side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    186 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    568 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the vegetable oil in a skillet or wok over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the chopped kimchi to the hot oil and stir-fry until slightly softened and fragrant. (2 minutes)

Image Step 03
03 Step

Recipe View Pour the beaten eggs over the kimchi. (30 seconds)

Image Step 04
04 Step

Recipe View Cook, stirring gently, until the eggs are set to your liking. For a softer scramble, cook for a shorter time; for firmer eggs, cook a bit longer. (2-3 minutes)

Image Step 05
05 Step

Recipe View Serve immediately, garnished with chopped green onions or a sprinkle of sesame seeds for added flavor and texture (optional).

For a vegetarian twist, consider using mushroom stir-fry sauce.
Adjust the amount of kimchi to control the level of spice.
Serve over steamed rice for a more substantial meal.
Add a splash of soy sauce or fish sauce for enhanced umami.

Mattie Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 25 Ratings)
Total Reviews: (4)

  • Shanie Mann

    May 29, 2025

    I added a little bit of gochujang for extra heat, and it was amazing!

  • Reyna Trantow

    Apr 23, 2025

    My kids even liked it, and they're usually picky eaters!

  • Missouri Dooley

    Apr 7, 2025

    I never thought to combine kimchi and eggs like this, but it's a game-changer!

  • Thalia Bauch

    Feb 14, 2025

    This recipe is so easy and delicious! I make it all the time for a quick lunch.

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