For a chewier cookie, slightly underbake them. They will continue to set as they cool. Store in an airtight container at room temperature to maintain their soft texture. Experiment with adding a pinch of black pepper to the dough for an extra layer of warmth.
Mom's Ginger Snaps
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS3.7K
Embark on a sensory journey with these exceptional ginger snaps, where the warmth of ginger and cinnamon melds harmoniously with the deep, rich notes of molasses. Each bite delivers a delightful spicy kick, making these cookies a perfect treat for cozy evenings and festive gatherings alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium91 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 375°F (190°C). Ensure the racks are positioned in the center. (5 minutes)
02 Step
Recipe View 3 mins Combine Wet Ingredients: In a large mixing bowl, whisk together the packed brown sugar, vegetable oil, molasses, and egg until well combined and smooth. (3 minutes)
03 Step
Recipe View 7 mins Incorporate Dry Ingredients: In a separate bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
04 Step
Recipe View 10 mins Shape & Coat: Roll the dough into 1 1/4-inch balls using your hands. Place the granulated sugar in a small bowl, and roll each ball in the sugar until fully coated. (10 minutes)
05 Step
Recipe View 12 mins Bake: Place the sugared dough balls 2 inches apart on ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers are firm to the touch. (12 minutes)
06 Step
Recipe View 15 mins Cool & Enjoy: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Branson Collins
Oct 18, 2024I added a bit of orange zest to the dough, and it gave them a lovely citrusy aroma.
Foster Thiel
Sep 9, 2024These are the best ginger snaps I've ever made! The spices are perfectly balanced.
Asha Schmitt
Oct 17, 2023My family loved these! They disappeared in a flash. Will definitely make again.