For optimal browning, ensure the skillet is hot before adding the meatballs. Don't overcrowd the pan, as this will steam the meatballs instead of browning them properly. Work in batches if needed. For a richer flavor, try using a combination of ground beef and ground pork. Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Skillet Meatballs
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PREP TIME10 mins
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COOK TIME14 mins
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TOTAL TIME24 mins
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SERVING5 People
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VIEWS9
These perfectly browned skillet meatballs boast a tender interior and a versatile flavor profile. Whether nestled in pasta, simmering in soup, embraced by sandwiches, or served as tempting appetizers, they're sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol135 mg
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Fiber0 g
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Protein28 g
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Saturated Fat11 g
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Sodium476 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small bowl, whisk the egg and 1 tablespoon of milk. (1 minute)
02
Step
1 mins
Stir in the panko breadcrumbs and let stand for 1 minute to allow the breadcrumbs to absorb the moisture. (1 minute)
03
Step
5 mins
In a large bowl, gently combine the ground beef, softened breadcrumb mixture, finely chopped onion, Parmesan cheese, granulated garlic, salt, and pepper. Use clean hands to mix until just combined, being careful not to overmix. (5 minutes)
04
Step
1 mins
If the mixture appears dry, add 1 tablespoon of milk at a time until the mixture is moist but not wet. (1 minute)
05
Step
10 mins
Shape the mixture into approximately 1 1/2-inch meatballs. (10 minutes)
06
Step
2 mins
Heat the olive oil and butter in a large, heavy-bottomed skillet over medium heat until the butter is melted and the oil is shimmering. (2 minutes)
07
Step
2 mins
Carefully place the meatballs in the skillet in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary. (2 minutes)
08
Step
12 mins
Cook the meatballs, turning and rotating them every 2-3 minutes, until they are deeply browned on all sides and cooked through. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (71°C). (10-14 minutes)
09
Step
1 mins
Remove the cooked meatballs from the skillet and place them on a foil-lined baking sheet to rest. (1 minute)
10
Step
0 mins
Serve immediately with your favorite pasta and sauce, in sandwiches, as appetizers with dipping sauces, or however you desire. Garnish with extra Parmesan cheese if desired.
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RECIPE REVIEWS
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Coty Spinka
Jun 28, 2025I used these in spaghetti and meatballs and they were a hit!
Cleora Connelly
Jun 24, 2025I made a double batch and froze half for later. They reheated beautifully!
Myrtice Labadie
Jun 19, 2025The tip about not overcrowding the pan was really helpful. My meatballs browned perfectly!
Flavio Roob
Jun 17, 2025These meatballs were so easy to make and tasted amazing! My family loved them.
Jaclyn Cruickshank
Jun 16, 2025I added a little Italian seasoning to the meatball mixture and they were even better!