Amazing Ginger Snaps

Amazing Ginger Snaps
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    72

Capture the warmth of the holidays with these irresistibly chewy ginger snaps. A simple recipe that yields a batch of cookies perfect for sharing—or savoring all on your own!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    158 mg
  • Sugar
    12 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the flour, 1 cup of sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt. Mix until a dough forms. (5 minutes)

Image Step 02
02 Step

Recipe View Cover the bowl and refrigerate the dough for at least 1 hour to allow the flavors to meld and the dough to firm up. (1 hour)

Image Step 03
03 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Place the remaining 1/4 cup of sugar (or more, as needed) in a shallow bowl for coating the cookies.

Image Step 04
04 Step

Recipe View Roll the chilled dough into 1-inch balls. Then, roll each ball in the sugar, ensuring it's fully coated. (15 minutes)

Image Step 05
05 Step

Recipe View Place the sugar-coated dough balls onto a baking sheet, leaving some space between each cookie. Gently flatten each ball slightly with the bottom of a glass or your fingers. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the edges of the cookies begin to harden and are lightly golden. (7-8 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a spicier snap, add a pinch of ground cloves or nutmeg to the dough.
If you don't have canola oil, vegetable oil works as a good substitute.
The dough can be made ahead of time and stored in the refrigerator for up to 2 days.

Genesis Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Khalil Breitenberg

    My family loved these! I added a bit of nutmeg, as suggested, and it gave them a lovely warmth. Will definitely be making these again.

  • Cristopher Green

    I've made these cookies several times, and they're always a hit! The recipe is easy to follow, and the cookies are delicious.

  • Aubree Hettinger

    These ginger snaps are amazing! They came out perfectly chewy and had just the right amount of spice.

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