Ham Roll Ups
Elevate your appetizer game with these delightful Ham Roll Ups! A creamy, cheesy filling, infused with the subtle bite of green onion, is embraced by delicate slices of ham. These are guaranteed to disappear quickly!
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
146 mg
-
Fiber
1 g
-
Protein
25 g
-
Saturated Fat
27 g
-
Sodium
1064 mg
-
Sugar
1 g
-
Fat
47 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
2 mins
In a microwave-safe bowl, combine the softened cream cheese and shredded Cheddar cheese. (Prep time: 2 minutes)
02 Step
Recipe View
1 mins
Microwave on high, stirring every 15 seconds, until the cheese is fully melted and smooth. This should take approximately 45 seconds to 1 minute. Be careful not to overheat! (Cook time: 1 minute)
03 Step
Recipe View
5 mins
Lay the ham slices flat on a clean surface. Spread a generous layer of the cheese mixture evenly over each slice. (Prep time: 5 minutes)
04 Step
Recipe View
3 mins
Position a small line of finely chopped green onion along one edge of each ham slice. (Prep time: 3 minutes)
05 Step
Recipe View
7 mins
Tightly roll the ham slices around the cheese and green onion, forming slender logs. (Prep time: 7 minutes)
06 Step
Recipe View
5 mins
Using a sharp knife, slice the logs into rings approximately 1/4- to 1/3-inch wide. (Prep time: 5 minutes)
07 Step
Recipe View
30 mins
Arrange the roll ups attractively on a serving platter. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)
For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
Try using different types of cheese, such as Gruyere or pepper jack, for a unique flavor profile.
These roll ups can be assembled a day in advance, making them perfect for parties.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 51 Ratings)
Total Reviews: (3)
Chad Fritsch
Feb 5, 2025So easy to make and perfect for a quick appetizer. I'll definitely be making these again!
Alexane Dare
Oct 6, 2024I substituted the Cheddar with Gruyere, and it was amazing! Definitely a sophisticated twist on a classic.
Jeramy Mueller
Aug 30, 2024These were a huge hit at my party! Everyone loved the creamy filling and the fresh taste of the green onions.