Ham Roll Ups

Ham Roll Ups
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    10 People
  • VIEWS
    153

Elevate your appetizer game with these delightful Ham Roll Ups! A creamy, cheesy filling, infused with the subtle bite of green onion, is embraced by delicate slices of ham. These are guaranteed to disappear quickly!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    146 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    27 g
  • Sodium
    1064 mg
  • Sugar
    1 g
  • Fat
    47 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a microwave-safe bowl, combine the softened cream cheese and shredded Cheddar cheese. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Microwave on high, stirring every 15 seconds, until the cheese is fully melted and smooth. This should take approximately 45 seconds to 1 minute. Be careful not to overheat! (Cook time: 1 minute)

Image Step 03
03 Step

Recipe View 5 mins Lay the ham slices flat on a clean surface. Spread a generous layer of the cheese mixture evenly over each slice. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Position a small line of finely chopped green onion along one edge of each ham slice. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 7 mins Tightly roll the ham slices around the cheese and green onion, forming slender logs. (Prep time: 7 minutes)

Image Step 06
06 Step

Recipe View 5 mins Using a sharp knife, slice the logs into rings approximately 1/4- to 1/3-inch wide. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Arrange the roll ups attractively on a serving platter. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)

For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
Try using different types of cheese, such as Gruyere or pepper jack, for a unique flavor profile.
These roll ups can be assembled a day in advance, making them perfect for parties.

Natalie Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 51 Ratings)
Total Reviews: (3)
  • Chad Fritsch

    So easy to make and perfect for a quick appetizer. I'll definitely be making these again!

  • Alexane Dare

    I substituted the Cheddar with Gruyere, and it was amazing! Definitely a sophisticated twist on a classic.

  • Jeramy Mueller

    These were a huge hit at my party! Everyone loved the creamy filling and the fresh taste of the green onions.

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