Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    4.1K

Indulge in these classic chocolate chip cookies, elevated with a touch of vanilla pudding for an irresistibly soft and chewy texture. A delightful treat that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    175 mg
  • Sugar
    20 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the instant vanilla pudding mix, eggs, and vanilla extract to the creamed mixture. Mix until well combined, ensuring no lumps remain. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For extra chewy cookies, chill the dough for 30 minutes before baking.
Use high-quality chocolate chips for the best flavor.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Kassandra Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.4K Ratings)
Total Reviews: (3)
  • Retta Larkin

    My kids absolutely loved these cookies! They disappeared in a matter of hours.

  • Amelia Jacobscassin

    These are the best chocolate chip cookies I've ever made! The pudding mix makes them so soft and moist.

  • Minerva Hauck

    I followed the recipe exactly, and the cookies turned out perfectly. The chilling tip is a must!

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