Minty Chocolate Chip Cookies

Minty Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    50 mins
  • SERVING
    35 People
  • VIEWS
    12

Experience a delightful fusion of classic chocolate chip cookies and the refreshing zest of a Thin Mint®. These cookies offer a uniquely satisfying treat, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    112 mg
  • Sugar
    15 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)

02

Step
5 mins

In a large bowl, using an electric mixer, beat together the softened butter, granulated sugar, brown sugar, peppermint extract, vanilla extract, and sea salt until smooth and creamy. This should take about 3-5 minutes. Then, beat in the eggs one at a time until fully incorporated. (Prep time: 5 minutes)

03

Step
5 mins

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking soda to ensure even distribution. Gradually add this dry mixture to the creamed butter mixture, beating on low speed until just combined. Be careful not to overmix. (Prep time: 5 minutes)

04

Step
2 mins

Gently fold in the mint chocolate chips until they are evenly distributed throughout the dough. (Prep time: 2 minutes)

05

Step
5 mins

Drop rounded teaspoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (Prep time: 5 minutes)

06

Step
10 mins

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are just slightly soft. (Bake time: 8-10 minutes)

07

Step
30 mins

Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 30 minutes)

For a more intense mint flavor, try adding a few drops of green food coloring to the dough.
Store these cookies in an airtight container at room temperature to maintain their freshness and chewy texture.
Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.

Georgette Stiedemannferry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Rubie Crist

    Easy to follow recipe. My family loved them!

  • Sanford Kertzmann

    These cookies were a hit! The perfect balance of chocolate and mint.

  • Prince Parker

    I added a pinch of espresso powder to enhance the chocolate flavor. Delicious!

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