For a richer flavor, consider using melted butter instead of vegetable oil. Add a handful of chopped nuts (walnuts or pecans) to the batter for extra texture. Dust the cooled loaf with powdered sugar for an elegant presentation. This bread is even better the next day, after the flavors have had a chance to meld.
Mincemeat Quick Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS127
Embrace the warmth of the season with this delightful Mincemeat Quick Bread. Studded with rich mincemeat and zesty orange notes, it's a comforting treat perfect for a cozy afternoon or festive gathering. Enjoy it sliced with a pat of butter or a dollop of cream cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol16 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium320 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9 x 5 x 3 inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the egg, vegetable oil, orange zest, orange juice, and mincemeat until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) just until moistened. Do not overmix; a few lumps are fine. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Kaleigh Brakus
Apr 25, 2025I used my homemade mincemeat and it was the best quick bread I've ever made. My family devoured it!
Jermain Grant
Jul 1, 2024Easy to follow and delicious! I added some cranberries for extra holiday cheer.
Lila Howe
May 19, 2024This recipe is amazing! The bread came out so moist and flavorful. The orange zest adds a lovely touch.