For a richer flavor, substitute milk or cream for water. Add a dash of hot sauce for a spicy kick. Feel free to stir in pre-cooked bacon bits, diced ham, or crumbled sausage after the initial 90-second cook time. Garnish with fresh chives or a sprinkle of paprika before serving. Cooking times may vary depending on your microwave's wattage. Adjust as needed to achieve your desired consistency.
Rubye Koelpin
Jul 1, 2025Make sure you don't overcook them, or they'll be rubbery.
Gretchen Mosciski
Jun 28, 2025I was skeptical about microwaving eggs, but this recipe is surprisingly good. The eggs are fluffy and flavorful.
Willa Skiles
Jun 16, 2025Great for a quick breakfast at the office. I just keep the ingredients at my desk.
Sam Sauerschoen
Jun 5, 2025My kids love this recipe! It's a great way to get them to eat breakfast on busy school mornings.
Kiley Jacobson
May 30, 2025This recipe saved my mornings! So quick and easy, and I can customize it with whatever I have on hand.
Demond Gleason
May 29, 2025I use a little bit of heavy cream instead of water and the eggs are so creamy!
Sage Gerlach
May 20, 2025Simple, fast, and delicious. What more could you ask for?
Destiny Murray
May 17, 2025I found that 90 seconds was too long for my microwave, so I reduced it to 75 seconds and it was perfect.
Savanah Jacobs
May 16, 2025I added some chopped tomatoes and onions, and it was delicious!
Minerva Weissnatortiz
May 16, 2025This is now my go-to breakfast recipe. Thanks for sharing!