For an even deeper flavor, consider adding a pinch of ground cloves or a dash of smoked paprika to the glaze. If you prefer a more pronounced glaze, you can broil the ham for a few minutes after microwaving, keeping a close watch to prevent burning. Leftover ham is fantastic in sandwiches, salads, or added to quiches and frittatas.
Microwave Ham
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PREP TIME5 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS15
A modern twist on a classic holiday centerpiece! This recipe delivers a perfectly glazed, succulent ham in a fraction of the time, utilizing the convenience of your microwave for a quick and easy gourmet experience. It’s a simple yet impressive dish, perfect for busy weeknights or impromptu gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol120 mg
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Fiber0 g
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Protein42 g
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Saturated Fat6 g
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Sodium3695 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ham: Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain. (Prep time: 1 hour)
02
StepPrepare the Glaze: Meanwhile, in a small bowl, whisk together the packed brown sugar, soy sauce, and Dijon mustard until well combined. Set aside. (Prep time: 5 minutes)
03
StepGlaze and Microwave: Place the ham halves into a microwave-safe glass or ceramic baking dish with the cut sides facing up. Generously cover the ham with the prepared brown sugar mixture, ensuring it coats all surfaces evenly. (Prep time: 5 minutes)
04
StepMicrowave to Perfection: Cook in the microwave on high for 15 minutes, or until the internal temperature reaches 140°F (60°C). The glaze should be bubbly and slightly caramelized. (Cook time: 15 minutes)
05
StepRest and Serve: Let the ham rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (Rest time: 10 minutes)
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Nora Romaguera
Jun 4, 2025I was skeptical about microwaving ham, but this recipe proved me wrong. The ham was moist, tender, and the glaze was delicious. Will definitely make again!
Alessandro Williamson
Jun 1, 2025Easy to follow and tasted great! I added a little pineapple juice to the glaze for extra sweetness. Thanks for sharing!
Arthur Wintheiser
May 9, 2025This recipe was a lifesaver! I needed a quick and easy main course for a last-minute dinner party, and this ham was a hit. Everyone raved about the glaze!