For a richer flavor, consider using brown butter instead of softened butter in the cream cheese filling. To prevent the cake from cracking while rolling, ensure it's still slightly warm but not hot when you roll it up with the towel. Feel free to add chopped pecans or walnuts to the cream cheese filling for added texture and flavor.
Cream Cheese Pumpkin Roll
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 20 mins
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SERVING10 People
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VIEWS130
Embrace the autumnal spirit with this delightful Cream Cheese Pumpkin Roll, a captivating dessert that marries the warmth of pumpkin spice with the tangy sweetness of cream cheese filling. Perfect for gracing your Thanksgiving table or enchanting your Halloween gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol93 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium325 mg
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Sugar33 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together flour, cinnamon, baking powder, ginger, nutmeg, and salt. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, beat granulated sugar and eggs with an electric mixer until light and fluffy. Stir in pumpkin purée. Gradually add flour mixture, mixing until just combined. (10 minutes)
04 Step
Recipe View 2 mins Pour batter into the prepared jelly roll pan and spread evenly. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. (15 minutes)
06 Step
Recipe View 10 mins Remove from oven and let cool in the pan for 10 minutes. (10 minutes)
07 Step
Recipe View 30 mins Turn cake out onto a clean kitchen towel. Remove and discard parchment paper. Starting with the short end, roll the cake and towel together into a log. Let cool completely. (30 minutes)
08 Step
Recipe View 10 mins While the cake is cooling, prepare the filling: In a mixing bowl, beat cream cheese, confectioners' sugar, butter, pumpkin purée, and vanilla extract until smooth and creamy. (10 minutes)
09 Step
Recipe View 5 mins Gently unroll the cooled cake, remove the towel, and spread the cream cheese filling evenly over the surface. (5 minutes)
10 Step
Recipe View 5 mins Re-roll the cake (without the towel), and wrap tightly with plastic wrap. (5 minutes)
11 Step
Recipe View 2 hrs Transfer the filled cake, seam-side down, to a plate. Refrigerate for at least 2 hours to allow the filling to set. (120 minutes)
12 Step
Recipe View Before serving, dust the roll with confectioners' sugar for an elegant finish. Slice and enjoy!
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Please Rate
Dannie Conroy
Feb 28, 2025My family requests this every year now. It's become a holiday staple!
Chandler Kris
Aug 7, 2024I was a bit intimidated by the rolling process, but the instructions were so clear that it turned out perfectly on my first try!
Jaquelin Sanford
Jun 30, 2024This recipe was a hit at Thanksgiving! Everyone loved the creamy filling and the perfect balance of spices.
Isabel Mann
May 23, 2024I added a sprinkle of nutmeg to the filling and it was divine! Thanks for the great recipe.